CINNAMON SHORTBREAD 

Ingrediants

  • 2 1/2 cups all purpose flour (315 grams) 

  • 1 teaspoon ground cinnamon 

  • 1 cup butter softened (210 grams) 

  • 1/2 cup brown sugar packed (110 grams) 
     

     

CINNAMON / SUGAR FOR ROLLING 

  • 2 teaspoons ground cinnamon 

  • 1/2 cup granulated sugar (100 grams) 
     

     

Instructions 

CINNAMON / SUGAR FOR ROLLING 

  • In a small bowl mix together the granulated sugar and cinnamon, set aside. 

CINNAMON SHORTBREAD 

  • In a medium bowl whisk together the flour and cinnamon, set aside. 

  • In the bowl of the mixer, on medium-low speed cream the butter and sugar until creamy approximately 2-3 minutes. 

  • Gradually add the flour mixture and mix until almost combined. Move to a flat surface and gently knead to form a compact dough. Divide in two parts and form into two logs 4 inches (10 cm) long. Wrap in plastic and refrigerate for 30-60 minutes. 

  • Pre-heat oven to 325F (160C). 

  • Remove the dough from the fridge and slice into 1/4 inch slices. Roll in the cinnamon sugar mixture and place on ungreased cookies sheets. Bake for 13-15 minutes. Let cool 5 minutes then move to a wire rack to cool completely. Enjoy!